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Category: Food and Drink

Molly on the Range

In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiance was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 100 new recipes, and hilarious stories from life in the city an

Food and Drink books

The Ibs Elimination Diet and Cookbook: The Proven Low-Fodmap Plan for Eating Well and Feeling Great

From the leading expert in FODMAPs and IBS, this is the go-to guide and cookbook for overcoming IBS by discovering your FODMAP sensitivities and eliminating them from your diet.Originally self-published as IBS--Free at Last! and now expanded with 50 recipes, this is the bible of the low-FODMAP lifestyle. FODMAP is an acronym for a group of difficult-to-digest carbohydrate

Category: Food and Drink

Onion Delights Cookbook: A Collection of Onion Recipes(Cookbook Delights 8)

Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distin

Food and Drink books

The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping

Want to create an organized, productive, and beautiful kitchen and home? Popular Seattle blogger, Erica Strauss (Northwest Edible Life) shows us how in this modern homekeeping handbook for thrifty DIYers who care about sustainability. A fresh take on modern homemaking, this is a practical (and sometimes sassy) guide to maximizing your time, effort, and energy in the kitche

Category: Food and Drink

The Stocked Kitchen: One Grocery List -- Endless Recipes

The Stocked Kitchen is more than a cookbook, it is a cooking system. Stay stocked with the items on the included grocery list, and you are ready to make the hundreds of guest worthy and family friendly recipes in this book! This book is all you need to get STOCKED! The Stocked Kitchen is a hard-covered book with a spiral bound center which allows the book to lay flat. It c

Books in Food and Drink

500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium Youll Ever Need

With this single book, learn everything you need to know about making frozen treats and delights. The 500 fabulous, easy, cool, and glorious indulgences featured in this book include classic ice creams, sorbets, and Italian-style gelatos; as well as elegant water ices and granitas, show-stopping ice cream cakes and gateaux, kid-friendly frozen goodies, and incredible edibl

Genre: Food and Drink

Eat This Book: Cooking with Global Fresh Flavors

While traveling the globe as the host of Food Network�s hit TV shows Tyler�s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today�and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America�s favorite foods in more than 15

Category: Food and Drink

The Jane Austen Cookbook

Literature meets cuisine in this celebration of the meals and manners of Jane Austen and her literary characters. A selection of this family fare, thoroughly tested and modernized for todays cooks, is re-created here.

Books in Food and Drink

Red, White, and Que: Farm-Fresh Foods for the American Grill

This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham, maple syrup, pomegranates, craft beer, pecans, an

Genre: Food and Drink

Fine Filipino Food

Created from recipes collected during the authors travels to this country at the crossroads of the Pacific Ocean and the South China and Sulu seas, FINE FILIPINO FOOD is a testament to a rich mix of cultures. The book features 205 recipes, a glossary of ingredients, a guide to ingredient substitutions, and an extensive resource guide, allowing all home cooks to perfectly

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